Home The Golden Blend Kilo Offer + 100g Free
قهوة تركي النقطة الذهبية من نقطة
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تحضير قهوة تركي النقطة الذهبية
قهوة تركي محوجة بالهيل من نقطة
قهوة تركي النقطة الذهبية من نقطة
فنجان قهوة تركي النقطة الذهبية
تحضير قهوة تركي النقطة الذهبية
قهوة تركي محوجة بالهيل من نقطة

The Golden Blend Kilo Offer + 100g Free

شحن مجاني
Sale price 1,140 جنية
SALE
Choose Roast Level: Choose an option
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The Golden Blend Kilo Offer + 100g Free

The Golden Blend Kilo Offer + 100g Free

Description

The offer: a kilo of The Golden Blend Turkish coffee with cardamom + 100g free, that's 1,100g for EGP 1,140 instead of EGP 1,254.

The moments that matter and the quiet, honest get-togethers often start with a cup of spiced Turkish coffee that brings together tradition and a rich, lasting taste. The Golden Blend was made to give you the perfect cup, with a rich body, a thick, lasting foam, and an aroma that fills the room the moment it's brewed. This premium blend combines carefully selected beans from Brazil, India, Indonesia, and Ethiopia in a precise 70% Arabica / 30% Robusta ratio, for a strong, balanced taste that the cardamom makes even warmer and deeper with every sip.

To match your taste, it comes in three roasts: light for a calm, easy start to the day, medium for the perfect balance of taste and aroma, and dark for lovers of a bold, heavy flavor. At Noqta, we roast and grind in regular batches with care to keep quality, flavor, and freshness consistent wherever you are in Egypt.

How many cups in this offer?

At 9g per cup, 1,100g makes about 122 cups.

Additional information
Frequently asked questions (FAQ)

Plain has no additions, so you taste the pure bean flavor, while the cardamom version adds that warm, traditional Arabic touch.

It's a custom spice mix we created at Noqta to give your cup a different character from the usual cardamom.

Dark roast gives you a stronger, more concentrated taste, while light roast keeps more acidity and clarity in the flavor.

Yes, our Turkish coffee grind is extra-fine and perfectly suited for the traditional pot (kanaka/rakwa) or any Turkish coffee maker.

Stir the coffee well as it starts heating over low heat, and take it off the heat right before it fully boils to keep that foam on top.