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Brazilian Alta Mogiana Espresso

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Description

Some coffee-growing regions leave their mark in every cup, and Brazil's Alta Mogiana is one of them. This coffee gives you a balanced, naturally sweet experience with a smooth, creamy body and a finish that lingers well after the last sip. It's a great pick for anyone chasing a flavor-packed espresso without high acidity.

Made from 100% Arabica beans grown in the Alta Mogiana region, including the Mundo Novo, Catuai, Acaia, and Bourbon varieties, grown at an altitude between 900 and 1,250 meters above sea level. The beans are naturally processed, meaning they're dried with the fruit skin still on, giving the coffee a syrupy body and a fuller flavor. We recommend a medium-to-dark roast for espresso to bring out notes of milk chocolate, molasses, peanut, and red or stone fruit, with a low, balanced acidity and a sweet finish. Available in 200g, 400g, and 1kg, with grind options for espresso, moka pot, French press, filter, and V60, or as whole bean. We roast our coffee in small, regular batches to keep quality consistent, and grind it fresh once you order to lock in the flavor.

How much do you need per month?

The amount you need depends on how much coffee you drink day to day, but here's a rough guide to how many cups you can expect from each weight:

Weight Cups (Single Shot - 8g) Cups (Double Shot - 18g)
200 grams About 25 cups About 11 cups
400 grams About 50 cups About 22 cups
1 kilogram About 125 cups About 55 cups
نسبة الكافيين Contains caffeine و Regular
درجة التحميص Medium to dark و Medium-dark
بلد المنشأ Brazil و Brazil
النكهة Chocolate و toasted nuts، low acidity
مقاس الطحنة Whole Bean، Espresso، Moka Pot، French Press، Filter و V60
Frequently asked questions (FAQ)

This coffee comes from Brazil's Alta Mogiana region, with a creamy body, low balanced acidity, and notes that combine milk chocolate, molasses, peanut, and touches of red or stone fruit.

Yes, it's made from 100% Arabica beans, including the Mundo Novo, Catuai, Acaia, and Bourbon varieties.

We roast our coffee in small, regular batches to keep quality consistent, and grind it fresh once you order, tailored to whatever brew method you pick.

You can choose the grind that matches your brew. Espresso, moka pot, French press, filter, or V60, or order it as whole bean.

Brazilian Alta Mogiana Espresso comes from the specific Alta Mogiana region within Brazil, with a distinct flavor profile combining milk chocolate, molasses, and peanut, plus a creamy body and sweet finish.

Yes, its creamy body and balanced flavor come through clearly when used as a base for milk drinks.

Store it in a sealed container, away from moisture, heat, and direct sunlight, to keep the flavor at its best with every use.