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Ethiopian Noqta Espresso

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Ethiopian Noqta Espresso

Ethiopian Noqta Espresso

Description

A single-origin Ethiopian espresso with a distinctive fruity character and natural sweetness that'll catch the attention of anyone looking for something different. No additives, just pure bean flavor. Light-to-medium roast keeps the bean's original notes intact and brings out its lively acidity. We roast and grind the beans in small, regular batches to keep every bag consistent. Built for anyone chasing a cup that stands apart from the ordinary, who cares more about flavor detail than sheer body.

How much do you need per month?

The amount you need depends on how much coffee you drink day to day, but here's a rough guide to how many cups you can expect from each weight:

Weight Cups (Single Shot - 8g) Cups (Double Shot - 18g)
200 grams About 25 cups About 11 cups
400 grams About 50 cups About 22 cups
1 kilogram About 125 cups About 55 cups
نسبة الكافيين Contains caffeine
درجة التحميص Light to medium
بلد المنشأ Ethiopia
النكهة Fruity، natural sweetness، lively acidity
مقاس الطحنة Whole Bean، Espresso، Moka Pot، French Press، Filter و V60
Frequently asked questions (FAQ)

It means every bean comes from one origin and one region in Ethiopia, with no blending, so its unique character really comes through.

For anyone who's already tried a few different coffees and wants a flavor experience that's a step away from your typical espresso.

Yes, that natural sweetness comes straight from the Ethiopian bean itself, no sugar added at all.

Filter really brings out its fruity character best, but it also gives a great result as espresso.

Its price reflects the rarity of the source and the extra care that goes into it, and it sits in the mid-range compared to our other blends.