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Ethiopian Noqta Espresso
A single-origin Ethiopian espresso with a distinctive fruity character and natural sweetness that catches the attention of anyone who loves trying something different, with no additives at all. A light-to-medium roast preserves the bean's original flavors and brings out its lively acidity. We roast and grind the beans in regular batches with care to keep every bag consistent. Made for anyone looking for a cup that stands apart from the ordinary, who values flavor detail more than heavy body.
How much do you need per month?
The amount you need depends on how much coffee you drink day to day, but here's a rough guide to how many cups you can expect from each weight:
| Weight | Cups (Single Shot - 8g) | Cups (Double Shot - 18g) |
|---|---|---|
| 200 grams | About 25 cups | About 11 cups |
| 400 grams | About 50 cups | About 22 cups |
| 1 kilogram | About 125 cups | About 55 cups |
Frequently asked questions (FAQ)
What does "single-origin" mean for this one?
Who is this blend recommended for?
Is it actually naturally sweet, with no sugar added?
What's the best way to brew this one?
Is it pricier than the other blends?





