Ethiopian Noqta Espresso
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Ethiopian Noqta Espresso
Description
A single-origin Ethiopian espresso with a distinctive fruity character and natural sweetness that'll catch the attention of anyone looking for something different. No additives, just pure bean flavor. Light-to-medium roast keeps the bean's original notes intact and brings out its lively acidity. We roast and grind the beans in small, regular batches to keep every bag consistent. Built for anyone chasing a cup that stands apart from the ordinary, who cares more about flavor detail than sheer body.
How much do you need per month?
The amount you need depends on how much coffee you drink day to day, but here's a rough guide to how many cups you can expect from each weight:
| Weight | Cups (Single Shot - 8g) | Cups (Double Shot - 18g) |
|---|---|---|
| 200 grams | About 25 cups | About 11 cups |
| 400 grams | About 50 cups | About 22 cups |
| 1 kilogram | About 125 cups | About 55 cups |
Additional information
Frequently asked questions (FAQ)
What does "single-origin" mean for this one?
Who is this blend recommended for?
Is it actually naturally sweet, with no sugar added?
What's the best way to brew this one?
Is it pricier than the other blends?











