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The Golden Blend - Espresso

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The Golden Blend - Espresso

The Golden Blend - Espresso

Description

Every great idea starts with focus. The Golden Blend was built to be that starting point. This rich, full-bodied espresso blend brings together dark chocolate notes and a warm hint of spice that lingers long after the last sip. We handpick beans from farms in India, Indonesia, Brazil, and Ethiopia, then blend them in a carefully balanced 70% Arabica / 30% Robusta ratio, giving you a cup that's strong but smooth, perfect as a straight shot or mixed into a latte or cappuccino. It works great in home machines and professional setups alike, so you get the same great taste in every cup.

How much do you need per month?

The amount you need depends on how much coffee you drink day to day, but here's a rough guide to how many cups you can expect from each weight:

Weight Cups (Single Shot - 8g) Cups (Double Shot - 18g)
200 grams About 25 cups About 11 cups
400 grams About 50 cups About 22 cups
1 kilogram About 125 cups About 55 cups

Why the Golden Blend?

The Golden Blend started with a simple idea: we wanted an espresso that speaks to who we are. A blend of 70% Arabica and 30% Robusta, carefully sourced from farms in India, Indonesia, Brazil, and Ethiopia, built to deliver a bold, balanced cup with real character.

What sets this blend apart from the rest of the Noqta lineup is that it's made specifically for espresso lovers who want a heavier body and rich crema, with notes of dark chocolate and a light touch of spice that lingers pleasantly. No sharp bitterness, no annoying acidity.

It's the perfect blend for deep-thinking mornings, or those moments in a busy workday when you need a break to reset. Drink it as a pure, concentrated shot, or mixed with warm milk for a smooth, creamy cup.

نسبة الكافيين Contains caffeine
شكل منتج القهوة Whole bean or ground، your choice
درجة التحميص Medium-dark (Espresso roast)
بلد المنشأ Indonesia، Brazil، India و Ethiopia
النكهة Balanced، Roasted nuts و Rich cream
مقاس الطحنة V60، Filter، French Press، Moka Pot، Espresso و Whole Bean
Frequently asked questions (FAQ)

70% Arabica and 30% Robusta, a ratio we dialed in to balance flavor, body, and crema.

Definitely. Its rich body makes it a great fit for lattes, cappuccinos, and any milk-based coffee.

We roast our coffee in small, regular batches to keep quality consistent, then grind it fresh once you order, so the flavor stays spot-on every time.

We've got you covered with plenty of options depending on how you brew. Whole bean if you'd rather grind it yourself, or ground specifically for espresso, moka pot, filter, V60, or French press.

We recommend using it within 3 to 4 weeks of opening, and storing it somewhere cool and dry, away from direct light, to keep the flavor at its best.