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قهوة تركي محوجة بالهيل من نقطة

The Golden Blend - Spiced Turkish Coffee

Sale price From 114 جنية
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النقطة الذهبية قهوة تركي محوج بالهيل - عرض كيلو الضيافة

The Golden Blend - Spiced Turkish Coffee

Description

Meaningful moments and honest, quiet get-togethers often begin with a cup of spiced Turkish coffee that blends tradition with a rich, lingering taste. The Golden Blend Spiced Turkish Coffee was designed to give you the perfect cup: a rich body, a thick, lasting foam, and an aroma that fills the room the moment you brew it. We bring together carefully selected beans from Brazil, India, Indonesia, and Ethiopia in a precise 70% Arabica / 30% Robusta ratio, for a strong, balanced taste that the spices make even warmer and deeper with every sip.

To match your taste, we offer it in three roast levels: light for a calm, easy morning start, medium for the perfect balance between flavor and aroma, and dark for lovers of a strong, bold taste. It also comes in two spice options: cardamom-spiced, or our special spice blend of cardamom, rose, and nutmeg. At Noqta, we roast and grind our coffee in regular batches with care to keep quality, flavor, and freshness consistent until it reaches you, wherever you are in Egypt.

How much do you need per month?

The amount you need depends on how much coffee you drink day to day, but here's a rough guide to how many cups you can expect from each weight:

Weight Number of Cups (9g per cup)
200 grams About 22 cups
400 grams About 44 cups
1 kilogram About 111 cups
Additional information
نسبة الكافيين Contains caffeine
درجة التحميص Light، Medium و Dark
بلد المنشأ Indonesia، Brazil، India و Ethiopia
النكهة Plain / cardamom-spiced / special blend (cardamom، rose و nutmeg)
مقاس الطحنة Extra-fine Turkish grind
Frequently asked questions (FAQ)

Plain has no additions, so you taste the pure bean flavor, while the cardamom version adds that warm, traditional Arabic touch.

It's a custom spice mix we created at Noqta to give your cup a different character from the usual cardamom.

Dark roast gives you a stronger, more concentrated taste, while light roast keeps more acidity and clarity in the flavor.

Yes, our Turkish coffee grind is extra-fine and perfectly suited for the traditional pot (kanaka/rakwa) or any Turkish coffee maker.

Stir the coffee well as it starts heating over low heat, and take it off the heat right before it fully boils to keep that foam on top.