Ethiopian Sidamo Espresso
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Ethiopian Sidamo Espresso
Description
Some coffees grow slowly, but they reward you with a cup you won't forget. Sidamo Ethiopian is an espresso with a rich body, lively acidity, and a smooth, sweet finish, with flavor notes ranging across citrus, berries, and stone fruit, plus a floral touch of jasmine. It's a pick for anyone chasing a cup that reveals more with every sip.
Made from 100% Arabica Sidamo beans, an original Ethiopian Heirloom variety, grown in the highlands of southern Ethiopia at an altitude between 1,500 and 2,200 meters, one of the highest altitudes in the whole Noqta lineup. That slow growth at high altitude gives the beans exceptional density and a greater ability to absorb minerals from the volcanic soil, while the medium roast strikes a balance between the fruity notes and natural sweetness. Available in 200g, 400g, and 1kg, with grind options for espresso, moka pot, French press, filter, and V60, or as whole bean. We roast our coffee in small, regular batches to keep quality consistent, and grind it fresh once you order to lock in the flavor.
How much do you need per month?
The amount you need depends on how much coffee you drink day to day, but here's a rough guide to how many cups you can expect from each weight:
| Weight | Cups (Single Shot - 8g) | Cups (Double Shot - 18g) |
|---|---|---|
| 200 grams | About 25 cups | About 11 cups |
| 400 grams | About 50 cups | About 22 cups |
| 1 kilogram | About 125 cups | About 55 cups |
Additional information
Frequently asked questions (FAQ)
What makes Sidamo Ethiopian Espresso stand out?
Why does Sidamo have these particular flavor notes?
How is the coffee roasted and ground?
How do I pick the right grind?
How does it compare to Noqta's other single-origin coffees?
Does it work well in milk drinks?
How do I keep the coffee fresh after opening?







